"El Relámpago(LZone) - Humanity First!" (lightningzone)
10/22/2014 at 16:36 • Filed to: None
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"El Relámpago(LZone) - Humanity First!" (lightningzone)
10/22/2014 at 16:36 • Filed to: None | 0
| 7 |
I'm having a day off, today and I made pizza from scratch.
I don't cook too often, and by the looks of that thing, it is quite of obvious, but doing it from scratch felt quite rewarding.
Still, not bad for a office rat.
PanchoVilleneuve ST
> El Relámpago(LZone) - Humanity First!
10/22/2014 at 16:39 |
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If you made it on a bagel you could have had it any time.
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El Relámpago(LZone) - Humanity First!
> PanchoVilleneuve ST
10/22/2014 at 16:51 |
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Homemade pizza, best eaten fresh.
area man
> El Relámpago(LZone) - Humanity First!
10/22/2014 at 16:56 |
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props for doing it yourself, but ketchup on pizza???
uofime
> El Relámpago(LZone) - Humanity First!
10/22/2014 at 17:00 |
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looks good! you might try baking it at a higher temperature next time get your crust a little more brown and crispy, if you're into that sort of thing of course, 10 mins @500F, I also prebake the crust toppingless first for 10mins @425F for extra rising and crispyness
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El Relámpago(LZone) - Humanity First!
> area man
10/22/2014 at 17:14 |
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Yep, wasn't spicy enough for mayo. I'm only 10% Italian, not 100%, so I can do whatever I want to pizza, lol.
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El Relámpago(LZone) - Humanity First!
> uofime
10/22/2014 at 17:29 |
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I wanted to do a hybrid between a Italian style, thin and crispy pizza and a Chicago style one, but I feared that too much baking would probably burn the crust. Still, the cheese on crust's edge got a little brown. Anyways, I'm just a rookie in the food game.
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uofime
> El Relámpago(LZone) - Humanity First!
10/22/2014 at 17:49 |
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yeah, you have to watch the pizza as it gets close to the end of the baking time.